“Evaluation of the Effectiveness of Probiotics in Extending the Shelf Life of White Cheese: A Comprehensive Review and Future Perspectives”. Al-Farooq Journal of Sciences 2, no. 3 (June 22, 2026): 1336–1345. Accessed July 15, 2026. https://afjs.histr.edu.ly/index.php/afjs/article/view/422.