Effect of Adding Whey on the Chemical Properties and Sensory Qualities of a Loaf of Bread. Al-Farooq Journal of Sciences, [S. l.], v. 2, n. 4, p. 107–113, 2026. DOI: 10.65405/rr1an690. Disponível em: https://afjs.histr.edu.ly/index.php/afjs/article/view/763. Acesso em: 16 sep. 2026.