Isolation and identification of the fungi associated with wheat, barley, and maize cereals. Al-Farooq Journal of Sciences, [S. l.], v. 2, n. ملحق 3, p. 2665–2672, 2026. DOI: 10.65405/c12bd625. Disponível em: https://afjs.histr.edu.ly/index.php/afjs/article/view/744. Acesso em: 14 oct. 2026.