Challenges Facing Hotel Management in Implementing Food Safety Systems: A Case Study of Five-Star Hotels in Tripoli, Libya. Al-Farooq Journal of Sciences, [S. l.], v. 2, n. ملحق 3, p. 764–786, 2026. DOI: 10.65405/v6z1r427. Disponível em: https://afjs.histr.edu.ly/index.php/afjs/article/view/573. Acesso em: 24 jul. 2026.