Evaluation of the Effectiveness of Probiotics in Extending the Shelf Life of White Cheese: A Comprehensive Review and Future Perspectives. Al-Farooq Journal of Sciences, [S. l.], v. 2, n. 3, p. 1336–1345, 2026. DOI: 10.65405/cy6x2k51. Disponível em: https://afjs.histr.edu.ly/index.php/afjs/article/view/422. Acesso em: 15 jul. 2026.