A Study on the Effect of Fresh Ginger on Cholesterol and Triglyceride Levels. Al-Farooq Journal of Sciences, [S. l.], v. 2, n. 3, p. 1000–1009, 2026. DOI: 10.65405/afgsqk63. Disponível em: https://afjs.histr.edu.ly/index.php/afjs/article/view/356. Acesso em: 15 jul. 2026.