Impact of Moringa oleifera extracted and amino acid on growth and quality of olive tree (Olea europaea) . مجلة الفاروق للعلوم, [S. l.], v. 2, n. 4, p. 841–859, 2026. DOI: 10.65405/859r7f11. Disponível em: https://afjs.histr.edu.ly/index.php/afjs/article/view/827. Acesso em: 24 أكتوبر. 2026.