Determination of Total Mercury in Selected Seafood Samples Using Cold Vapor Atomic Absorption Spectrometry (CVAAS). مجلة الفاروق للعلوم, [S. l.], v. 2, n. 4, p. 470–488, 2026. DOI: 10.65405/pj51wh88. Disponível em: https://afjs.histr.edu.ly/index.php/afjs/article/view/790. Acesso em: 19 سبتمبر. 2026.